Qing (Tsing) Hua University is the top science and engineering school in China. A disproportionate number of high ranking CCP members graduated from there. Many of the current graduates go on to MIT and other top level international universities, so this is “nothing to sneeze at”. When I lived in China, I met a few African students who were studying medicine and engineering at Fudan University. All of them were fluent in Mandarin and a couple were also fluent in Shanghai Dialect, very few foreigners ever manage to master a dialect, so that was impressive (as they are not formally taught). African students studying on scholarship in China go back decades to the socialist/communist solidarity movement they were trying to form with other developing nations against “imperialism”.

This article, along with China’s rise in cell phone and internet technology, is quite exciting. I have read a lot in the media about China’s investment in natural resources and infrastructure projects (many for show) but I did know about technology transfers. I do not recall a lot of talk about this in Broadman’s book, Africa’s Silk Road, so I’m assuming this is still a small but growing market segment. In related news, IBM has new investment plans for South Africa.

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‘Browning’ the technology of AfricaBy G. Pascal Zachary

Thursday, Dec 27, 2007, Page 8

FORGET THE MASSACHUSETTS institute of Technology. Hello, Tsing Hua University. For Clothilde Tingiri, a hot young programmer at Rwanda’s top software company, dreams of Beijing, not Cambridge, to realize her ambitions. Desperate for more education, this fall she plans to attend graduate school in computer science — in China, not the US.

The Chinese are no strangers to Rwanda. Near Tingiri’s office, Rwanda’s largest telecom company, Rwandatel, is installing new wireless telephony equipment made by Huawei of Shenzen. Africa boasts the world’s fastest-growing market for wireless telephony, and Huawei — with offices in 14 African countries — is running away with the business, sending scores of engineers into the bush to bring a new generation of low-cost technology to some of the planet’s poorest people.


Motivated by profit and market share rather than philanthropy, Huawei is outpacing US and European rivals through lower prices, faster action and a greater willingness to work in difficult environments.

According to Chris Lundh, the American chief of Rwandatel, “That’s the way things work in Africa now. The Chinese do it all.”

Well, not quite. Across sub-Saharan Africa, engineers from India — armed with appropriate technologies honed in their home market — are also making their mark. India supplies Africa with computer-education courses, the most reliable water pumps, low-cost rice-milling equipment and dozens of other technologies.

The sudden influx of Chinese and Indian technologies represents the “browning” of African technology, which has long been the domain of “white” Americans and Europeans who want to apply their saving hand to African problems.

“It is a tectonic shift to the East with shattering implications,” says Calestous Juma, a Kenyan professor at Harvard University who advises the African Union on technology policy.

One big change is in education. There are roughly 2,000 African students in China, most of whom are pursuing engineering and science courses.

According to Juma, that number is expected to double over the next two years, making China “Africa’s leading destination for science and engineering education.”

The “browning” of technology in Africa is only in its infancy, but the shift is likely to accelerate. Chinese and Indian engineers hail from places that have much more in common with nitty-gritty Africa than comfortable Silicon Valley or Cambridge. Africa also offers a testing ground for Asian-designed technologies that are not yet ready for US or European markets.

A good example is a solar-powered cooking stove from India, which has experimented with such stoves for decades. Wood-burning stoves are responsible for much of Africa’s deforestation and, in many African cities where wood accounts for the majority of cooking fuel, its price is soaring.

The Indian stove is clearly a work-in-progress; it is too bulky and not durable enough to survive the rigors of an African village. But with India’s vast internal market, many designers have an incentive to improve it. How many designers in the US or Europe can say the same?

Of course, technology transfer from China and India could be a mere smokescreen for a new “brown imperialism” aimed at exploiting African oil, food, and minerals. In recent years, China’s government alone has invested billions of dollars in African infrastructure and resource extraction, raising suspicions that a new scramble for Africa is underway.

But Africans genuinely need foreign technology, and the Chinese, in particular, are pushing hard — even flamboyantly — to fill the gap. This year, Nigeria’s government bought a Chinese-made satellite and even paid the Chinese to launch it into space in May. China was so eager to provide space technology to Africa’s most populous country that it beat out 21 other bidders for a contract worth US$300 million.

China’s technology inroads are usually less dramatic, but no less telling. In African medicine, Chinese herbs and pharmaceuticals are quietly gaining share. For example, the Chinese-made anti-malarial drug artesunate has become part of the standard treatment within just a few years.

Likewise, Chinese mastery over ultra-small, cheap “micro-hydro” dams, which can generate tiny amounts of electricity from mere trickles of water, appeals to power-short, river-rich Africans. Tens of thousands of micro-hydro systems operate in China, and nearly none in Africa.

American do-gooders like Nicholas Negroponte, with his US$100 laptop, have identified the right problem: Africa is way behind technologically and rapid leap-frogging is possible. But Chinese and Indian scientists argue that Africa can benefit from a changing of the technological guard.

They may be right.

G. Pascal Zachary is the author of The Diversity Advantage: Multicultural Identity in the New World Economy and a fellow of the German Marshall Fund.

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